Plaid button-down shirts have been part of men’s fashion for so many years. Since then, pairing it with plain bottoms with muted colors has also been part of its fashion package because of its bold patterns. However, when its plaid contains muted shades, that’s the point when you can wear any color of bottom you prefer!
What I’m wearing: Tomato cardigan, Chemistry x Seph button-down, Petrol jeans, Crocs shoes, SMAccessories.
When wearing bright colors especially when it comes to jeans, always remember to match it up with muted shades to avoid contradictory to each other. And since my jeans have one of the eye catchy shades: red, I picked this gray cardigan from Tomato that fits well with my top, and also with my bottoms.
Black, Navy Blue and White button-downs are one of the easiest plaid color combinations to pair up with any shades you want. And the good thing with plaid shirts, it can be used on whatever style you prefer: preppy, rugged, laid back, etc. This button down from Chemistry that I also designed shows a minimalist style of plaid. Always take note that pairing patterns over patterns may only complicate and contradict each other. So better match your plaids with plain cardigans and bottoms.
Boat shoes never fail men to look stylish, as they want to be! Yet, it will definitely be perfect to wear these shoes even during rainy seasons. And as a remedy, Crocs offers Beach Line Boat Shoes that you can wear with or without the heat!
The luxury of sweetness has finally arrived in the country! Cold Stone Creamery opened their first branch in Manila offering an impressive level of ice cream customization, and serving a variety of Signature Creations in smoothies, cakes and shakes!
There are over 10 flavors to choose from: Founder’s Favorite, Peanut Butter Cup Perfection, Chocolate Devotion, Our Strawberry Blonde, Mint Mint Chocolate Chocolate Chip, Birthday Cake Remix, Coffee Lovers Only, Cheesecake Fantasy, OREO® Overload and Berry, Berry, Berry Good.
Village Tavern celebrated their first anniversary with surprises and delight for their customers! Improved and exciting menu items were made to make those craving tummies come back for more!
Crispy Clams with Spicy Lemon Dip– Crunchy niblets of baby clams served with spicy lemon dip.
Roasted Bone Marrow– served with sourdough bread and apple cider vinegar dip.
Fully Loaded Romaine Heart– freshly cut romaine lettuce served with crispy bacon red onions, tomatoes and topped with bleu cheese dressing.
Cod Fish– pan seared Atlantic cod cooked with Spanish chorizo and garlic, served on a bed of salt roasted potato.
Tomahawk– Their steaks are aged, hand-cut and grilled to the perfect temperature.
Lamb Rack– Rosemary infused rack of lamb served with garden peas and mint.
Frozen Lime Souffle– Light and airy lime infused frozen souffle, garnished with candied lime and walnut powder.
Josh Boutwood (As you can see on his name tag lol), The Bistro Group Corporate Head Chef.
Ley and Cindy
Co-bloggers David, Tracy, Ana and Paul.
with Dani and Mikyle. And also my ever supporting girlfriend/photographer Trice.
Photos by Trice Nagusara